You could also make a sort of grazing board or mezze platter like my Veggie + Hummus Platter and add this scrumptious salad as one of the components of the snack board. I also have it on pretty good authority that it’s an amazing side dish to serve with pizza. Vegetarian friends are also in luck because it’s flipping FANTASTIC paired with everything from Veggie Burgers to Falafel to my epic Grilled Cheese Pita Sandwiches. I could eat this salad as a stand-alone meal paired with some fluffy and crisp Focaccia Bread. You will fall in love with the homemade Greek salad dressing. T-Rex friends can serve it alongside their favorite protein or pair it with a tasty Greek Chicken Gyro. Fresh Greek Salad is a must-try and one of the healthiest salad recipes It comes together fast and is loaded with cucumber, tomato, and avocado, with tangy bites of olives and feta cheese. This salad is *stellar* on it’s own but it also makes a pretty rockin’ side dish for a number of different dishes. YES PLEASE! Chopped Greek Salad Serving Suggestions: It’s a great way to make use of super rice Spring and Summer produce, but honestly - the marinade is so magical it even livens up out of season veggies and super charges their flavor. This colorful chopped salads is easily on of my favorites this time of year. It’s so good and tastes great on a bevy of different salads.
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It actually tastes like this amazing feta-spiked Greek dressing I get from our local pizza restaurant. Simply add the marinade to a food processor or blender (an immersion blender works great too!) along with a few spoonfuls of feta.īlend until creamy and add any extra feta and lemon juice your heart desires! YES! YES! 1000X YES! BONUS RECIPE: Feta Vinaigrette Salad DressingĪfter you’ve scarfed the salad, the marinade can actually be blended up into the most amazing feta vinaigrette!
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How about a chopped Greek salad? Thick-cut veggies dressed in a delicious marinade complete with zesty fresh lemon juice and creamy feta cheese… Ingredients cup extra-virgin olive oil cup red wine vinegar 2 medium cloves garlic, pressed or minced 2 teaspoons honey or maple syrup, to taste. Naturally I had to give this type of A+ treatment to other veggies. They’re great for scarfing on salads, scooping up with warm baguettes or pita, and make the most epic bruschetta-style crostini of my life. Whether the tomatoes are cherry, plum, or heirloom and regardless of being ripe, slightly under ripe, or even a bit over-ripened… the marinade turns them into a thing of beauty. I plant extra tomato plants each year just to keep up with the literal tons of tomatoes that I shove into my face. If you’ve been poking around this blog of mine for a while, you may have noticed that Marinated Cherry Tomatoes are basically my life. A scrumptious side salad that will totally rock your plate, this Marinated Greek Salad has a totally crave-worthy blend of veggies and dressing!